“Saoji Masala (also known as Savji Masala) is a rich, aromatic spice blend rooted in the culinary heritage of the Halba Koshti (Weaver) community. Carefully crafted from a medley of premium spices without onion or garlic, this masala is famous for its intense heat and deep, earthy aroma.
Traditionally used in non-vegetarian recipes such as chicken, mutton, and fish curries, Saoji Masala gives dishes a signature pungency and bold flavor. However, its versatility also makes it a favorite in vegetarian preparations like stuffed brinjal (Vangi), Shevbhaji, batata rassa, beans sabzi, cauliflower curry, and Misal.
Each spoonful carries the essence of regional authenticity, transforming everyday recipes into flavorful delights. Ideal for spice lovers who enjoy extra heat and aromatic depth in their meals.
Key Highlights:
Authentic spice mix from the Saoji/Savji culinary tradition
No onion or garlic – pure spice blend
Perfect for spicy chicken, mutton, and fish curries
Also enhances vegetarian dishes like Misal, Shevbhaji, and Vangi
Made from the finest quality ingredients
Hygienically prepared and packed for freshness”
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