Wheat Vermicelli250g

Handcrafted Gahu Shevai features fine, unbroken strands of pure whole wheat semiya, prepared traditionally by soaking, grinding, extruding, and sun-drying wheat for natural preservation and superior taste. Naturally gluten-rich yet fiber-packed, it cooks quickly into fluffy textures ideal for festivals like Ganesh Chaturthi or everyday meals, retaining nutty flavors without preservatives.
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Key Features
100% whole wheat: Stone-ground from premium gahu (wheat) for high fiber, iron, and nutrient retention without refined flour.
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Handmade authenticity: Traditionally rolled and sun-dried for consistent thin strands that don’t break during cooking.
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Quick cooking time: Softens in 5-10 minutes for kheer, usli, or payasam, absorbing flavors effortlessly.
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Versatile usage: Perfect for sweet jaggery kheer, savory tempering with coconut, or millet blends.
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Long shelf life: Naturally preserved by sun-drying, stays fresh for months in airtight storage.