Wheat Kurdai

Is made from fermented wheat extract, rolled into fine spirals, and sun-dried to lock in natural flavor. Light and airy, these kurdai fry up quickly into a golden, melt-in-mouth snack – perfect for festive spreads and everyday sides.

Product Features
● Fermented Wheat Extract: Uses hand-extracted “cheek” (wheat milk) for an authentic, airy texture unique to this snack.
● Sun-Dried Perfection: Carefully sun-dried and rolled, preserving crispness and ensuring a traditional taste.
● Quick Puffing: Fries in seconds, puffing up light and crunchy for instant enjoyment with meals.
● Subtle, Nutty Flavor: Retains a mild, wheat-based nuttiness that’s gentle on the palate and pairs well with curries or salted teas.
● Long Storage Life: Naturally preserved without added chemicals; remains fresh and crisp in airtight packaging for months.
● Versatile Meal Addition: Great as a festive side, for tiffin, or paired with both Maharashtrian and modern dishes.