Wheat 5000 gram each

Wheat is a versatile cereal grain rich in carbohydrates, protein, fiber, vitamins, and minerals, commonly milled into flour for bread, chapati, biscuits, pasta, and other bakery products.
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Product features
High energy source with about 70–72% carbohydrates, ideal for staple foods.
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Contains around 12–14% protein with gluten, giving dough elasticity and good breadmaking quality.
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Good source of dietary fiber that supports digestion and gut health.
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Provides essential vitamins and minerals such as B vitamins, vitamin E, iron, zinc, and magnesium.
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Suitable for multiple end uses, including flour for bread, cakes, biscuits, noodles, and pasta