Guru Food Products’ Soyabean Wheat Flour (200gm) blends premium soy protein power with whole wheat for superior nutrition beyond plain wheat flour. This high-fiber, gluten-balanced mix boosts satiety, muscle health, and digestion in rotis, parathas, or baked goods – crafted for fitness-focused families seeking complete plant-based protein without compromise.
Product Features
● Protein-Fiber Power Blend: Combines soy’s 35-50% protein with wheat for muscle support and 16g fiber/100g satiety boost over regular atta.
● Nutrient-Dense Enrichment: Loaded with iron (8.2mg/100g), calcium (285mg), potassium, and B-vitamins for energy and bone health.
● Low-GI Satiety Formula: Slows digestion for blood sugar control, fullness, and weight management, unlike carb-heavy flours.
● Versatile Baking Base: Perfect for soft rotis, nutritious breads, cookies, or gluten-reduced recipes with improved texture.
● Clean Small-Batch Milling: No additives, finely ground in 200gm hygienic packs for freshness and purity.
● Heart-Healthy Fats: Includes beneficial omega-3s and monounsaturated fats from soy for cardiovascular wellness.
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