Weight-230
Length-14
Width-10
Height-8
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₹337.00
CompareA staple gluten-free grain, Jwari is highly nutritious and widely used in Indian cuisine for making rotis, porridges, and healthy snacks.
Features:
Gluten-free and highly nutritious
Rich in fiber, protein, and iron
Versatile for rotis, porridge, and snacks
Supports heart health and digestion
Naturally grown and eco-friendly
300/1/12, Mhaswad, Taluka Mann, Satara, Maharashtra, India, 415509
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