Sandage – 500g Each
Sandage (Sandge) – traditional Maharashtrian, handmade and sun-dried lentil dumplings. A protein-rich, seasonal delicacy enjoyed as snacks, in curries, or as a rainy-day pantry essential.
Description:
Celebrate the taste of tradition with Sandage (Sandge) – a heritage Maharashtrian food crafted from moong, moth beans, and select spices, rolled by hand and sun-dried to perfection. For generations, Sandage has been a rainy-season pantry essential, preserving nutrition and flavour when fresh vegetables are scarce.
Rich in plant-based protein, dietary fibre, and earthy goodness, these crunchy lentil dumplings deliver both health and taste in every bite. Lightly fry for a rustic tea-time snack, or simmer in gravies, dals, and curries for a wholesome side dish with a distinctive flavour and texture.
Completely free from artificial preservatives or chemicals, Sandage are naturally preserved by the sun-drying process, making them shelf-stable and ready-to-use any time of the year. Packed in airtight, eco-friendly pouches, they remain crisp, flavourful, and true to their homemade roots.
Key Benefits
● Traditional handmade Maharashtrian delicacy with authentic flavour
● Made from moong and moth beans with spices, rich in protein and fibre
● Authentic rainy-season staple, a natural substitute for fresh vegetables
● Versatile use: fry for snacks or cook in gravies, dals, and curries
● Sun-dried preservation – no artificial colours, flavours, or chemicals
● Shelf-stable, hygienically packed in eco-friendly airtight pouches
Bring home Sandage – the timeless Maharashtrian comfort food, packed with protein, heritage, and flavourful tradition.
Add to Cart and enjoy authentic homemade taste today.
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