Sneha Grugh Udyog’s Wheat Kurdai (500gm) captures authentic Maharashtrian summer tradition through fermented wheat starch extraction, delivering crispy, lacy strands unlike rice-based kurdais. This handcrafted delicacy offers superior chewiness, natural tang, and year-long shelf life – perfect for frying into snacks with yogurt, thecha, or curries for a wholesome, gluten-rich crunch.
Product Features
● Fermented Wheat Starch Base: Traditional 3-day soaking and extraction process yields milky “cheek” for unique tangy flavor and texture over instant mixes.
● Lacy Crispy Strands: Extruded through chakli mould for intricate patterns that fry into light, non-greasy bites with extended freshness.
● Natural No-Preservative Longevity: Sun-dried for 1-2 years shelf life without chemicals, retaining a homely aroma and purity.
● Versatile Frying Star: Quick deep-fry or roast pairs perfectly with bhaji, curd, or spices for monsoon snacks or meal sides.
● Nutrient-Dense Wheat Goodness: High in carbs, fiber, and minerals from pure wheat for sustained energy in every serving.
● Small-Batch Artisan Craft: Made hygienically in 500gm packs by local experts, preserving rural Maharashtrian techniques.
9607589078
