Rajama500g

Rajma, also known as kidney beans, is a popular North Indian legume with a distinctive kidney shape, deep red color, and nutty flavor, commonly used in curries paired with rice. These dried beans are nutrient-dense, requiring soaking and cooking to neutralize natural toxins for safe consumption.
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Key Features
High in plant-based protein (about 24g per 100g), ideal for vegetarians and muscle health.
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Rich in dietary fiber (around 25g per 100g), aiding digestion, blood sugar control, and satiety.
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Packed with essential minerals like iron, potassium, magnesium, and folate for energy and bone support.
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Versatile in cuisine: Slow-cooked into gravies, salads, or soups with aromatic spices.
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Available in varieties like Chitra (speckled) or Himalayan red, with creamy texture when prepared.