Sarthak papad udyog’s palak papad is an Indian flatbread traditionally prepared from palak (spinach puree), powder of spices mixed in dough of chickpea flour, lentil/rice flour and black gram dal (Urad dal). This product is famous for its deliciousness and the best quality.
Features:
1.
Multiple quick options for its preparation: roasting, microwaving or traditionally frying. Hence its an instant item to serve your guests with meal.
2.
Accompaniment to all kinds of meals: It accompanies your meal and serves as an appetizer and makes your dish complete.
3.
Distinct appearance and flavour : Palak’s green colour makes it appear healthy and attractive with its crispy texture and awesome taste. It is a perfect choice of health conscious people too.
4.
Benefits of its nutrition richness: vitamins and iron being the properties of spinach add extra nutrition value and so it can be relished guilt freely.
5.
No artificial colours, no chemicals, prepared and dried naturally in sun light , giving it long shelf life.
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