Moong Dal 250 gram each

This nutrient-dense pulse serves as a protein-rich base for dals, sprouts, khichdi, and snacks, offering easy digestibility and versatility in vegetarian diets across Asia.
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Key Features
High Protein Content: Provides 24g protein per 100g, ideal for muscle repair and vegan diets.
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Rich in Fiber: 15.5g per serving aids digestion, constipation relief, and cholesterol control.
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Quick Cooking: Splits cook in 20-30 minutes without soaking, unlike other dals.
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Antioxidant Boost: Contains folate, iron, and vitamins that support immunity and heart health.
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Weight Management: Low-calorie, high-fiber profile promotes satiety and metabolism.
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