Mango Jam250g

Jambhul jam is a tangy-sweet preserve made from the pulp of jambhul (Indian black plum or Syzygium cumini), a seasonal fruit popular in Maharashtra and other Indian regions for its unique astringent flavor and deep purple hue.
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Key Features
Rich Antioxidant Profile: Loaded with vitamin C, iron, and anthocyanins that support digestion, blood sugar control, and oral health.
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Distinct Tangy Taste: Balances sweet jaggery or sugar with the fruit’s natural sourness, ideal as a spread for bread, parathas, or yogurt.
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No Artificial Additives: Typically homemade with minimal ingredients like fruit, sugar, and lemon juice for natural preservation and purity.

Versatile Culinary Use: Enhances desserts, chutneys, or milkshakes; its cooling properties aid in summer heat relief per Ayurveda.
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Long Shelf Life: Thickens naturally due to pectin in the fruit, staying fresh for months when refrigerated.