Kurdai 250 gram each

Unlike refined versions, whole Kurdai uses fermented whole wheat for a nutty flavor and higher nutrition, hand-pressed into strings, dried under the sun, and deep-fried as a crunchy tea-time staple with extended shelf life.
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Key Features
Whole Wheat Base: Fermented whole wheat germ retains bran and nutrients for fiber-rich, wholesome snacking.
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Crunchy Texture: Sun-drying and frying create an irresistible crisp that lasts weeks in airtight storage.
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Spicy Seasoning: Infused with chili, cumin, and salt for bold Gujarati-Maharashtrian savory taste.
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Traditional Process: Handmade without preservatives, reflecting generational recipes from summer preparations.
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Versatile Use: Eaten plain, with chutneys, or soaked for upma; supports digestion and daily energy.
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