Kokani Masala 500g Each

Kokani Masala – 500g Each

Kokani Masala – a coastal spice blend from Maharashtra’s Konkan region, known for its bold heat, tang, and aromatic depth. Perfect for seafood curries, veggie dishes, and traditional coastal flavours.

Description:
Taste the vibrant spirit of India’s coastline with Kokani Masala, a traditional spice mix from the Konkan region of Maharashtra, where food is celebrated for its heat, tang, and heart-warming aromas. Unlike generic masalas, Kokani Masala is designed especially to complement seafood and coastal dishes, while also enriching vegetarian and meat curries.
Prepared using sun-dried red chilies, coriander, fennel, cumin, cloves, cinnamon, and regional spices, the ingredients are slow-roasted and finely ground to preserve freshness and flavour. This gives it a unique balance of smoky heat, citrusy tang, and deep aroma – hallmarks of Konkani cuisine.
Free from additives or preservatives, and packed fresh in eco-friendly airtight packs, our Kokani Masala delivers the true gharghuti (home-style) taste of Konkan kitchens straight to yours. Use it in fish curry, prawn masala, Malvani chicken, usal, or even simple dal-rice to instantly transport your meals to the coastal heartland.

Key Benefits
● Authentic Konkan spice blend with distinctive coastal flavour profile
● Specially crafted for seafood dishes, yet versatile for veg & meat curries
● Complex mix of heat, tang, and smoky aroma from sun-dried roasted spices
● Freshly roasted and finely ground in small batches for purity
● Free from artificial colours, preservatives, or chemical additives
● Eco-friendly airtight packs keep aroma and taste intact
Bring the flavours of the Konkan coast into your kitchen with Kokani Masala – bold, aromatic, and rooted in tradition.

Add to Cart today and enjoy authentic coastal cooking at home.