Kabuli Chana 1000 gram each

“Chabule chane” likely refers to a spicy, tangy preparation made from boiled chickpeas or black chana, mixed with masala, oil or ghee, and sometimes puffed grains or farsan, eaten as a snack or prasad in Maharashtra.

If you want a product-style line for packaging, you could use:
“A flavourful chana snack made from boiled chickpeas tempered with aromatic spices, perfect for traditional offerings as well as everyday snacking.” High-protein roasted/boiled chana providing a wholesome, filling snack for all age groups.

Made with traditional spices and ghee/oil for authentic Maharashtrian taste.

Crunchy yet soft texture, ideal as a tea-time snack or festival prasad.

Naturally cholesterol‑free legume base, suitable for everyday snacking in moderation.

Convenient ready‑to‑eat format, easy to carry for travel, tiffin, or on‑the‑go hunger.