Jaggery Powder500g

This golden-brown powder retains the molasses content of jaggery, offering 65-85% sucrose along with glucose, fructose, minerals like iron and magnesium, and trace vitamins, unlike stripped white sugar. Its granular texture dissolves easily, providing a rich, molasses-forward taste ideal for laddoos, payasam, or chai, with moisture levels kept low for extended shelf life.
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Key Features
Nutrient-dense profile: Contains iron (up to 11mg/100g), calcium, and magnesium for anemia prevention and bone health.
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Natural digestion aid: Fermentation-like process promotes enzymes, relieving constipation and boosting metabolism.
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Antioxidant richness: Molasses provides polyphenols that combat oxidative stress and support immunity.
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Versatile solubility: Fine powder mixes seamlessly into drinks, batters, or curries without clumping.
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Longer shelf life: Low moisture (1-10%) ensures 6-24 months storage when kept dry.