Jaggery Morawala500g

Gulacha morawala is a traditional Maharashtrian spice blend made from sun-dried rose petals (gulab) ground with rock sugar (mor), used as a fragrant, sweet-sour chutney powder for fasting dishes, snacks, or digestive aid.[conversation_history]

Key Features
Floral sweetness: Rose petals provide a delicate, aromatic flavor that pairs with vrat foods like sabudana khichdi or curd rice.
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Rock sugar base: Mor (mishri) adds natural cooling sweetness, making it sattvic and ideal for religious fasts.
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Digestive properties: Aids digestion and cools the body, often consumed post-meals or during hot weather.[conversation_history]

Coarse powder texture: Easy to mix with ghee or water for instant chutney, with long shelf life when stored dry.
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Pure ingredients: No additives, just dried gulab and mishri, customizable with black pepper for mild heat.[conversation_history]

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