“Malati Foods Tandul showcases premium rice from Kolhapur’s Sahyadri foothills, delivering exceptional aroma, firm non-sticky grains, and creamy white texture that elongates beautifully when cooked. Unlike common polished varieties, this GI-tagged heirloom rice retains natural nutrients through minimal processing, offering superior flavor for daily meals, ceremonies, and festive dishes with authentic regional purity.
Product Features
● Premium Variety: Indigenous aromatic rice with short bold grains (3.61:5.5mm ratio) from Kolhapur’s fertile laterite soils.
● Strong Natural Aroma: Complex blend of alcohols, aldehydes, and esters for a distinctive fragrance absent in hybrid rice.
● Non-Sticky Firm Texture: Cooks fluffy with high elongation (60-110%), ideal for biryanis and pulaos.
● Nutrient-Preserved Processing: Traditionally polished without chemicals, retaining iron, magnesium, and fiber.
● GI-Tagged Authenticity: Protected origin ensures genuine Kolhapur quality and ceremonial suitability.
● Sustainable Cultivation: Rain-fed from the Panchganga river basin for clean, pesticide-minimal grains.
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