Gavran Moong Dal500g

Gavran moong dal is a traditional, unpolished variety of whole green gram (Vigna radiata) native to rural or “gavran” (village-style) farming in India, prized for its rustic flavor and superior nutrition compared to polished commercial moong dal. Grown naturally without chemicals, it retains its green husk, offering higher fiber and a nutty taste ideal for sprouting, dals, khichdi, or curries.
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Key Features
Unpolished and chemical-free, preserving the nutrient-rich husk for better fiber content and digestibility.
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High in plant-based protein, folate, iron, magnesium, and antioxidants, supporting heart health and energy levels.
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Easily digestible with low glycemic index, aiding weight management, blood sugar control, and gut health.
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Versatile for Indian recipes like whole moong dal curry, sprouts salads, or traditional sweets, with a firm texture.
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Sourced from farm-fresh, organic-like cultivation, ensuring purity and longer shelf life when stored dry.