Bring home the rich and fiery flavors of Maharashtra with Assal Kolhapuri Masala, a traditional blend crafted with years of expertise. This premium Kanda Lasun Masala combines the bold essence of onion, garlic, and aromatic spices, creating the signature taste of authentic Kolhapuri cuisine.
Prepared using iron-pounding and low-temperature grinding, our process retains the natural oils and deep flavors of each spice. The result is a masala with intense aroma, deep red color, and a spicy kick that elevates any dish.
Perfect for preparing Tambda Rassa, Sukka Mutton, Misal, spicy curries, and more — this masala turns every meal into a traditional feast. Whether you’re a home cook or a food enthusiast, Assal Kolhapuri Masala promises a truly authentic culinary experience.
Highlights:
Authentic Kolhapuri Kanda Lasun Masala
Iron-pounded to retain natural oils
Deep color & fiery aroma
Perfect for curries, rassa, sukka & misal |