Kala Masala, also known as “Black Masala,” is a signature spice blend from Maharashtra, known for its rich aroma, deep flavor, and dark color. Made by slow-roasting a variety of whole spices like coriander seeds, dry coconut, cloves, cinnamon, black cardamom, sesame seeds, bay leaves, and more, this masala brings depth and complexity to everyday curries, dals, usals, and vegetable dishes. Handcrafted in small batches using traditional techniques to ensure authenticity and freshness..
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